21 Dec

Sole Filet with Caper and Sun- dried Tomato
Poached salmon with a dill Sauce
Duck Breast with an Orange Sauce
Thinly Sliced Chicken with Curry
Ragout Beef Bourguignon
Duck Breast in the oven with garnished plums and apricots
Lamb Navarin
Ravioli stuffed with Spinach and Ricotta
Rice with Julian Vegetables
Rosemary Potatoes
Dauphinoise Potatoes
Seasonal Vegetables