Kir Royal

A variety of smoked fish with Rayford Sauce Roast Beef and Ham accompanied with Tartar Sauce Boiled Shrimps with Cocktail sauce Salmon Medallion

Beetroot salad with yoghurt, Farfalle with Ham and Courgettes, Curry rice, Potato salad, Mix Green Vegetables with Noumboulo, cream cheese and Honey dressing, Winter vegetables Salad with Chic ore pomegranate smoke duck filet and Chili, Greek salad, Beetroots, Boiled corn, Carrots, Cabbage, Tomato, Cucumber

Roasted Pork Leg with Mavrodaphne wine sauce

Sole Filet with Caper and Sun- dried Tomato Poached salmon with a dill Sauce Duck Breast with an Orange Sauce Thinly Sliced Chicken with Curry Ragout Beef Bourguignon Duck Breast in the oven with garnished plums and apricots Lamb Navarin Ravioli stuffed with Spinach and Ricotta Rice with Julian Vegetables Rosemary Potatoes Dauphinoise Potatoes Seasonal Vegetables

Profiterole with Chocolate Sauce, Cheese Cake Panacota with wild cherries, Lemon Pie, Chocolate Cake, Mocha Cake, Selection of Mousse, Greek Desserts, Seasonal Fresh Fruit, Selection of Cheeses