Unique culinary experience
In our restaurant you ‘ll find a wide variety of flavors menu , inspired by the Mediterranean and french cuisine philosophy. Gourmet dishes made from fresh local and organic ingredients ready to take you off the ground!
Tempting Appetizers & Soups
Smoked salmon garnished with chopped onion, salmon roe, garlic sprout and horseradish sauce
23,50 €
Parma ham with pickles
21,00 €
Sea-bass ceviche marinated with Yuzu and Tomato sherbet
21,00 €
Boiled shrimp on avocado and crab tartare, cocktail sauce and salmon roe
23,50 €
Grilled vegetables served with sesame pulp and rosemary olive oil
14,00 €
Aubergines stuffed with spinach and feta cheese served with velvet vegetables sauce
11,60 €
Sliced octopus marinated in caper vinaigrette, flavored with coriander
21,00 €
Fish Soup “Kakavia”
24,00 €
Gin flavored tomato cream soup, served with cream cheese
12,00 €
Grilled Τalagani cheese with tomato chutney, lemon juice and fresh mint
14,00 €
Peas cream soup with fresh whipped cream and crispy bacon
13,00 €
Refreshing Salads
Salad with tomato, mozzarella, Parma’s ham, baby rocket, basil oil and balsamic vinegar pearls
14,50 €
Green vegetables with quinoa, beetroot, pea sprouts and spring onions, marinated with virgin olive oil and lemon juice
14,00 €
Rocket salad with parmesan, sun dried tomato, grated walnut, Parma ham and sauce from aged balsamic vinegar
14,00 €
Salad with Corfiot noumboulo ham, grapes, cassius, dry figs, Greek cheese Anthotiro and honey dressing
15,50 €
«Mimosa» salad Sauteed shrimp on lamb’s lettuce and mixed green seasonal salads, chopped eggs, flavored croutons and balsamic cream
18,50 €
Fresh Pasta
Fresh penne with smoked salmon, sun-dried tomatoes, spring onions, vodka and fresh cream
24,00 €
Fresh bavette with sautéed seafood in olive oil, white wine, chopped tomato, garlic and parsley
28,00 €
Fresh beetroot tagliatelle, cooked with vegetables, fresh cream, sweet garlic puree, walnut and mint
22,00 €
Fish & Crustaceans
Grilled shrimps with marrows, coriander and sweet red pepper sauce, served with tabouleh
31,00 €
Grilled salmon fillet on a bed of seasonal vegetables and mustard sauce
29,00 €
Steamed sea-bass filet with citrus sauce and marinated ginger
31,00 €
Meat & Poultry
Grilled beef filet steak with green Madagascar pepper sauce
45,00 €
“Black Angus” beef ribeye tagliata served on a hot stone with two sauces: “Mexican” and “three peppercorns” (for two persons)
79,00 €
Pork loin with kumquat sauce or porto sauce with celery root puree
28,00 €
Grilled lamb chops with grilled vegetables and mint jelly sauce
34,00 €
Chicken breast stuffed with bacon, Corfiot “Graviera” cheese, sundried tomatoes, carrots puree & rosemary sauce
25,00 €
Corfu Palace Classiques
Beef prime fillet Chateaubriand (for two persons) served with Béarnaise
89,00 €
Veal Swiss-style «Zurichoise » with mushrooms and potatoes “Rösti”
38,00 €
Sliced chicken in curry served with fresh pineapple and banana
25,00 €