Unique culinary experience
In our restaurant you ‘ll find a wide variety of flavors menu , inspired by the Mediterranean and french cuisine philosophy. Gourmet dishes made from fresh local and organic ingredients ready to take you off the ground!
Tempting Appetizers & Soups
Royal smoked salmon with horseradish sause
20,40 €
Parma ham with pickles
17,10 €
Swordfish & tuna fish carpaccio with botargo, marinated in olive oil and rose peppercorns
10,80 €
Boiled prawns with cocktail sauce, avocado and fresh vegetables
18,10 €
Grilled vegetables served with sesame pulp and rosemary olive oil
10,50 €
Aubergines stuffed with spinach and feta cheese served with velvet vegetables sauce
11,60 €
Sautéed prawns “costa brava” with Saffron and baked almonds
15,40 €
Fish Soup “Kakavia” served with garlic bread and olive paste
21,50 €
Tomato Gin flavored cream soup served with cream cheese
9,90 €
Asparagus cream soup with fresh whipped cream
8,80 €
Curry and prawns soup aromatized with ginger
13,20 €
Refreshing Salads
Mixed green salads with balsamic dressing
8,80 €
Spinach and rocket salad with Belgian endive, Holland lettuce, smoked duck, dried apricots, pine cone and fresh strawberries
14,30 €
Rocket salad with parmigiana, sun dried tomato, grated walnut, Parma ham and sauce from aged balsamic vinegar
12,70 €
Salad with “Corfiotnoumboulo ham”, grapes, cassius, dry figs, “Greek cheese anthotiro” and honey dressing
14,90 €
Italian caprese salad with mozzarella cheese
11,40 €
Mixed seasonal salad with French dressing
8,80 €
Pasta - Risotto
Linguine with Mediterranean sea food
20,90 €
Risotto with crawfish & fine Mediterranean herbs
24,80 €
Penne with smoked salmon, vodka, sun dried tomato, spring onions and fresh cream
19,30 €
Stuffed Ravioli with eggplant and basil cherry tomatoes sauce
16,50 €
Fish & Crustaceans
Poached salmon in a dill cream sauce flavored with Pernod
22,00 €
Gilthead filet braise on a bed of spinach, served in amussels bullion with saffron
26,40 €
Steamed Sea bass filet with citrus sauce and marinated ginger
28,60 €
Baked Sea-bass for two persons on fine herbs, aromatized with virgin olive oil and lemon juice
61,60 €
Poached prawns in a rose pepper sauce flavored with whiskey
30,80 €
Grilled prawns on a bed of marrows with coriander and sweet red pepper sauce
30,80 €
Grilled salmon filet with fava been, caper and sun dried tomato
20,90 €
Meat & Poultry
Grilled prime beef filet steak with three kind peppercorns sauce
35,20 €
Grilled ribeye served with two sauces of Mexicain and Three Peppercorns
28,00 €
Braised kid goat served on a bed of polenta and vegetables printanier
24,20 €
Sautéed pork filet mignons served with Porto wine sauce
20,40 €
Chicken julienne, marinated in red wine with onions, bacon and mushrooms
18,70 €
Corfu Palace Classiques
Sliced chicken in curry served with fresh pineapple and banana
19,80 €
Slicedvealswiss-style with mushrooms and potatoes “Rösti”
30,80 €
Chateaubriand for two persons served with béarnaise sauce
82,50 €
Reservations
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