Christmas Eve Celebration 24.12.2019

Corfu Palace Hotel and Scheria restaurant chef organize a special evening for their guests accompanied by piano melodies. Reserve your table and be our guest on Christmas Eve. Check our special Christmas menu below.

*During the winter period, Scheria restaurant is open only during the Christmas and New Year’s Eve period.

Christmas Eve menu

Sea bass ceviche marinated with Yuzu and tomato sorbet

or Boiled prawns on avocado tartar and cocktail sauce

Pumpkin velouté soup with fresh cream

Poached Salmon filet on a bed of leeks and Champagne sauce

Breast of turkey with Christmas filling on chestnut mash, glazed quince and caramel sauce with celeriac and black pepper

or PrimeVeal Filet with wild mushrooms sauce, Celeri mousse & Seasonable vegetables

Orange soup with mastic Ice Cream

or Mont blanc

Price: €69,00 per person

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New Year’s Eve 31.12.19

Corfu Palace Hotel and Scheria restaurant chef organizes a special evening for all its guests on New Year’s eve. Reserve your table and be our guests on this special night. Check our special buffet menu bellow.

New Year's Eve Buffet

Aperitif

Kir Royal

Buffet

A variety of smoked fish with Rayford Sauce Roast Beef and Ham accompanied with Tartar Sauce Boiled Shrimps with Cocktail sauce Salmon Medallion

Salads

Beetroot salad with yoghurt, Farfalle with Ham and Courgettes, Curry rice, Potato salad, Mix Green Vegetables with Noumboulo, cream cheese and Honey dressing, Winter vegetables Salad with Chic ore pomegranate smoke duck filet and Chili, Greek salad, Beetroots, Boiled corn, Carrots, Cabbage, Tomato, Cucumber

Carving Station

Roasted Pork Leg with Mavrodaphne wine sauce

Main dishes

Sole Filet with Caper and Sun- dried Tomato Poached salmon with a dill Sauce Duck Breast with an Orange Sauce Thinly Sliced Chicken with Curry Ragout Beef Bourguignon Duck Breast in the oven with garnished plums and apricots Lamb Navarin Ravioli stuffed with Spinach and Ricotta Rice with Julian Vegetables Rosemary Potatoes Dauphinoise Potatoes Seasonal Vegetables

Deserts

Profiterole with Chocolate Sauce, Cheese Cake Panacota with wild cherries, Lemon Pie, Chocolate Cake, Mocha Cake, Selection of Mousse, Greek Desserts, Seasonal Fresh Fruit, Selection of Cheeses

Price: €74,00 per person

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Reservations

COME AND ENJOY THE HOSPITALITY & FOOD AT

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