29
Jul
Sea Bass Fillet Poêle with Caper, Cherry Tomatoes and Basil Oil INGREDIENTS Bass fillet Caper Cherry Tomatoes Olives Thyme Rosemary DIRECTIONS We salt the sea bass fillet and saute with some olive oil in a greaseproof pan with the skin downwards to create crust. We place the pan in the oven for about 5 minutes. […]
