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Risotto with Scampi in whipped Cream INGREDIENTS Peeled scampi Arborio rice Chopped onion White wine Shellfish broth Whipped cream Butter Dill Parsley Estragon DIRECTIONS Saute the chopped onion with the rice and quench with white wine. Add the broth gently. When it’s ready (in about 18min) add the butter, take it away from the fire and add […]